A REVIEW OF RESEP JAWA

I have heard lots of fantastic points about congee, and now I have to try it since your recipe appears to be somewhat straightforward to make.2. Aduk rata bumbu halus dengan kelapa parut, masukkan ke dalam wajan, tambahkan daun jeruk dan garam, lalu masak di atas api kecil sambil terus diaduk sampai kelapa matang dan bumbu meresap. Angkat.Salah sat